Wine & Dine
Our restaurants are designed to pamper your taste buds and feed the soul.
Food probably, the most loved four-letter word used by the people of the planet. Even those who swear by it or simply don't, food makes the world go round.
Food is a language that connects the "World on a plate".
WorldOnAPlate is quite eclectic in its mix of decor and style too,, especially those who prefer a lot of finer things to accompany with fine dining. Not a pinch of salt less. From organizing a veritable banquet for hungry bellies to a quiet candle-without-the-wind dinner for two or simply a reunion gathering for tastebuddies, our place has lot to offer.
WorldOnAPlate isn't just a fine dining restaurant. It's a concept, An idea that breaks all boundaries, so you can always let your tastebuds travel the world without actually traveling a milestone beyond.
Glacier
Tipple. A word fairly understood by those who prefer to reach any watering hole in sight. Or in the wild. A six-letter word that captivates all senses, including the sixth one: extra sensory perception. But whether it’s perception or reality, drinks make world speak one helluva intoxicating language that connects one and sundry-around a plate.
From far corners of the world, we've got a great bar menu for those who have a liking for great bourbons, single malts from the Scottish highlands, Vodkas capable of churning out new Bolshevik revolutions, sparkling bubbly and roses, Tequila shots, Liquors and Signature Cocktail and Mocktail drinks.
"Glacier" isn't just another place to raise your glasses, It's a journey. An idea that breaks all boundaries, so you can always sip and tell newer stories and find new glass mates without actually traveling not a milestone extra.
